ISLAND WING COMPANY Inspection – March 28, 2024

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in drawer of cooler under grill above raw shrimp. Employee removed chicken and put in another cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Class scheduled for April 14.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin in kitchen with mold like substance.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen between kitchen and prep area with build up of dust and grease.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards in prep area that are no longer cleanable. Manager threw away. **Corrective Action Taken**

Corrective Action Taken

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers in walk in cooler.

Florida Food Watch