RESIDENCE INN JACKSONVILLE AIRPORT
1310 AIRPORT RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In self service area of dining room, cheese, eggs, butter and cream cheese 50F. All items placed out approximately three hours prior. Cheese and eggs voluntarily discarded. Butter and cream cheese moved to reach in cooler to cool. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. In cabinet in kitchen area, employee bottle of perfume stored with clean containers. Perfume moved and stored correctly. **Corrected On-Site**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean coffee pots stored on floor by ice machine in kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current license could not be provided. **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup on prep table in kitchen. Cup removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Phone removed. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around stand up freezer in kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cabinet handles in kitchen. **Repeat Violation**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Employee drying spatula in kitchen with towel.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Package of sausage thawing in triple sink. Sausage moved to reach in cooler to thaw. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.