SAN JOSE DELI AND GRILL Inspection – August 3, 2023

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 renewed during inspection. **Corrected On-Site** **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

#5High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Dead insects on floor behind rear cooler. Cleaned by manager. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All CERTIFICATION EXPIRED And establishment has no other CFM. **Warning**

Warning

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand wash sink. Replaced by manager. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Kitchen cooler with minor tear on gaskets.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of frontline display cooler. Cleaned by manager. **Corrected On-Site**

Corrected On-Site

Florida Food Watch