Inspection Report

Florida DBPR Inspection Report
Enforcement

CARIBBEAN 450

102 PHILLIPS DAIRY RD · PALATKA · Putnam County · FL 32177

Restaurant history →

Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3368678
Visit number1
Inspection Visit ID8387938
DBPR license6400858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. **Admin Complaint**

Admin Complaint
#5High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Shell eggs stored over ready to eat items.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ox tail, chicken, cabbage in reach in cooler at 48-53F. Person in charge states had unit open for morning prep. Other items in unit 41F. **Warning**

Warning

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets with grease buildup. Cutting board at hot holding with buildup.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink in kitchen. Person in charge provided. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training due to all expired. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen with unusable hot water faucet.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Case of oil and lard stored on floor in kitchen. Person in charge raised. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of shelving where clean dishware is held with debris buildup. Exterior of flour container, sauce containers with debris buildup.

#3Basic29-12-4

Basic – Plumbing fixture (toilet, urinal, sink) not easily cleanable. Sink corroded to the point where hot water faucet is not usable. Not easily cleanable. Also water leaking into container under hand wash sink.

Inspector observations synchronized from DBPR on October 22, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.