Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under fryers and under cooking equipment in kitchen is soiled. Both vents at wall in kitchen by reach in cooler are soiled. Floor and wall under/around three compartment sink is soiled. Fan guards in walk in cooler are dusty. Wall at back prep sink is soiled.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by microwave. Employee moved to proper storage. **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on cook on front line.

Basic – Food stored on floor. Cases of oil stored on the floor under back prep sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of stove in kitchen with grease build up. Hoods above fryers and flat grill have grease build up. Front/bottom exterior of warming unit in kitchen soiled. Sides of fryers have grease build up. Walk in cooler gasket is soiled. Under plating around nozzles and around ice chute on soda machine is soiled. **Repeat Violation**

Basic – Open dumpster lid. Dumpster lid open. Owner closed lid. **Corrected On-Site**