ATHENIAN OWL
9551 BAY MEADOWS RD STE 21-23 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server cut bread loaf to serve immediately to guests with bare hands.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Person in charge renewed during inspection. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup with date of 11/7 in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on thin layer of ice at 62F. Marinara on counter by cookline at 73F. Person in charge states has been out of unit less than 4 hours. Recommend holding on time.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill pitcher at hand wash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink at bar. Also missing from hand wash sink in kitchen. Person in charge provided. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees are informed of their reporting responsibilities. Emailed form to operator during inspection. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple spray bottles with chemicals unlabeled.
Basic 4
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employees eating at back prep table with prepped items on table to be served to customers.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Cut lemons uncovered stored next to hand wash sink by server line exposed to splash. Person in charge moved to appropriate location. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed onions stored in bucket on floor in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust buildup.
Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.