SHIP 2 SHORE SEAFOOD AND STEAKS
1403 DUNN AVE #21 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer, raw catfish stored over ready to eat chicken. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server in dish area dropped off soiled items and immediately went to pass through window grabbing bagged vegetables and plates without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf below small prep table across from walk in cooler, case of cream cheese 52F. Cream cheese placed out approximately 45 minutes prior. Cream cheese moved to walk in cooler to cool. In flip top cooler for salad station, one pan of butter pats and one pan of sour cream packs 60F. Items placed into service approximately one hour prior. Items moved to walk in cooler to cool. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hush puppy mix on cook line by fryers. Employee states mix was placed out approximately one hour prior. Mix marked. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. On shelf below small prep table across from walk in cooler, case of cream cheese stored next to gallon of bleach. In server station outside of kitchen, spray bottle containing chemical cleaner stored in drink dispenser. Items moved and stored correctly. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on cook line. White cutting board for salad flip top cooler. **Repeat Violation**
Basic 19
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard under breading and wash on cook line b6 fryers.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup cups and bowls in soup station. Blue ice bucket by ice machine in kitchen.
21-19-4Basic – Clean wiping cloth supply not properly stored. Red sanitizer bucket on prep table in server station.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple pans of fish in walk in cooler. Operator states that fish was just placed in walk in cooler and packages will be cut. **Corrective Action Taken** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Operator printed and posted current license. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf above flip top cooler on cook line. Drink discarded. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on prep table by walk in freezer.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pink purse on prep table in server station.
14-11-5Basic – Equipment in poor repair. Gasket torn for standup reach in cooler at end of cook line. Door handle for walk in cooler is missing. White chest freezer behind fryers is dented and rusted.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear exit door by prep sink.
36-17-5Basic – Floor tiles missing and/or in disrepair. In back storage area.
36-12-4Basic – Floors not constructed to be easily cleanable. Floor in walk in freezer.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under dish machine. Floor under racks in back storage area. Floor in walk in cooler. Floor in walk in freezer. Walls in prep area. Walls in dish area. Wall under soup station in kitchen. Ceiling in kitchen.
36-24-5Basic – Hole in or other damage to wall/door. Door to dining area by salad station in kitchen. Wall in storage closet in dining area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle on cook line. Tongs moved and stored correctly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line. Exterior of floor fans in kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish sitting in prep sink. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas around floor drains in kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of dry milk in back kitchen.
Inspector observations synchronized from DBPR on October 24, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.