BRISAS DEL MAR MEXICAN RESTAURANT AND GRILL INC
360 US 441 S · LADY LAKE · Lake County · FL 32159
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
48 full violation description(s) documented by the inspector during this visit.
High Priority 11
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 25 small by prep area. -Approximately 50 small in dry storage. **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. -By knives. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar. 0 ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw sausage over cut mushrooms. -Raw pork over sauce in walk in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live on cookline. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees walking in and out not changing gloves. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Creamer 58f. Over 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49f. Less than 4 hours. Advised to rapid chill. Shrimp 48f. Less than 4 hours. Operator placed in freezer. Creamer 58f. Over 4 hours. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Enchilada sauce 125f. Less than 4 hours. Advised to reheat. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Lowboy cooler. -Soda gun at bar. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Provided operator thermometer. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Salsa, **Warning**
Basic 33
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Chicken scoop in walk in cooler. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Oven door. -Walk in cooler door handle. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. At bar. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Green cutting board. **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead on top of dish machine. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Open beer over food. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone stored on box of tortillas. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -Handsink not connected to wall by warewash. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket. -Ice bucket chipped. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 110, currently has 158 seats. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor drain on cookline. **Warning**
08B-38-4Basic – Food stored on floor. -Bucket of lettuce. -Cooking oil in dry storage. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. -Tape on knife. -Sponge used as salt applicator. **Corrected On-Site** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -On top of ice machine. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Beef tongs. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Double door oven. -Standing water in lowboy cooler. -Microwave. **Warning**
36-62-4Basic – Light not functioning. In kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets. -Exterior of bulk containers. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Heavy In bathrooms. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -Across from fryers. **Warning**
08B-12-5Basic – Stored food not covered. -Taco shells. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Fish in standing water. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Dish area. **Warning**
29-03-4Basic – Water draining onto floor surface. -Under ice machine. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugar. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.