Inspection Report

Florida DBPR Inspection Report
Enforcement

SISTER'S PLACE

20 NE 3 ST · WILLISTON · Levy County · FL 32696

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3368714
Visit number1
Inspection Visit ID8387974
DBPR license4800623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw bacon stored on shelf above pan of cooked rice inside reach-in cooler in storage room. Employee moved pan of rice to the top shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Zip bag of raw chicken wings stored on shelf above package of raw hamburger meat inside reach-in cooler in storage area. Employee moved raw chicken wings to shelf below raw hamburger meat during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on counter at cookline: raw shell eggs (71F ambient – Cold Holding). Employee at cookline stated the eggs have been on the counter since 9am. Inspector suggested utilizing time as a public health control and supplied TPHC documentation during this inspection. Employee added time marks to eggs during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dishes stored in handwash sink at cookline. Employee removed dishes from handwash sink during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area being utilized to store chemicals and food not on plan on-file for establishment. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Several cases of cooking oil stored directly on floor in rear storage room. **Repeat Violation**

Repeat Violation
#2Basic29-08-4

Basic – Plumbing system in disrepair. Pipe below mop sink behind building broken off. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.