BARBARA JEANS ON THE WATER
15 S ROSCOE BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, pot roast (54F – Cold Holding) cooling with the lid on from the previous day. Discussed alternative cooling methods with person in charge. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw tuna over container of cooked rice. Operator relocated the raw tuna. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on the main cook line es in sanitizer bucket after touching raw food. Observed employee in the dish area switching between dirty and clean dishes and rinsing gloves off inbetween. Discussed with operator the need for hand wash step. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, pot roast (54F – Cold Holding) cooling with the lid on from the previous day. Discussed alternative cooling methods with person in charge. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the counter steam table, pot roast (118F – Hot Holding). Operator adjusted heat setting of steam table,stirred and covered product. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main prep line with food debris residue on the blade. Operator relocated the can opener to the dish area. **Corrective Action Taken** **Repeat Violation**
Basic 8
36-36-4Basic – Ceiling tile missing. Ceiling tile on main cook line missing, operator has replacement tile available. **Corrective Action Taken**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Acoustic ceiling tiles through kitchen with build up of staining and dust.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, thawed reduced oxygen package of salmon fully sealed in vacuum packaging. Discussed with person in charge to cut open packages. **Corrective Action Taken** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In the warewashing area multiple clean containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Standup hot holding unit in the dry storage area by the kitchen with torn door gasket preventing a seal. Walk in freezer has leak of water from ceiling as evident by icicles from the ceiling.
36-12-4Basic – Floors not constructed to be easily cleanable. Walk in cooler floor is uneven and portion is wood material, not easily cleanable.
08B-38-4Basic – Food stored on floor. In the dry storage area, jug of fryer oil stored on the floor, employee relocated the fryer oil. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.