MAD HIPPO SALOON
2948 VINELAND ROAD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Approximately 7 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.in the kitchen , next routine per Doreen Montgomery **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
27-18-4Intermediate – Hot water supply not maintained during peak periods. No hot water in the establishment **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Behind the bar
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Prep table in the kitchen
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
36-22-4Basic – Floor area(s) covered with standing water. By the prep table
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout the entire kitchen walk in cooler
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Chicken box on the floor in the walk in cooler
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen area
Inspector observations synchronized from DBPR on October 22, 2026 1:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.