JIMMY JOHN'S GOURMET SANDWICHES
780 GRAND BLVD #110 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Bottle of ibuprofen stored on food contact table. Employee removed medicine. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced roast 54F, sliced turkey 53F, sliced ham 53F, avocado pulp 57F, shredded chicken 56F, sliced tomato 57F ( 1:30-3:25 ) Ambient 56F. Manager turned on equipment and placed all food items on ice. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sink near ware wash area used to store scrub brush, scrub pad and container. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager stated he has a class schedules to take exam. **Corrective Action Taken**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors on women's restroom door.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler- Sliced roast 54F, sliced turkey 53F, sliced ham 53F, avocado pulp 57F, shredded chicken 56F, sliced tomato 57F ( 1:30-3:25 ) Ambient 56F. Manager turned on equipment and placed food on ice. **Corrective Action Taken** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-13-4Basic – Employee beverage container ( Red Bull) in a cold holding unit with food to be served to customers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiples employee drinks stored on food prep table next to onions. Employees removed drinks and sanitized table. **Corrected On-Site**
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink while employee was washing dishes. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Metal door frame strip in disrepair at walk in cooler door on interior. Walk in cooler door not self closing.
36-17-5Basic – Floor in disrepair at threshold on interior of walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris in walk in cooler under shelf.
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on dish shelf. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer walls with rust that has pitted the surface.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop sitting in soiled standing water in mop bucket.
Inspector observations synchronized from DBPR on October 24, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.