OKEEFES TAP ROOM & RES
1219 S FT HARRISON AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. #10can of bush's baked beans underneath table in prep area.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes and pans, then touch clean equipment from dishwasher. Educated operator on proper hand-hygiene techniques. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at 1112am shredded cheese (46F – Cold Holding) Shredded cheese 41f **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at 11:18am chili and beans (129F – Hot Holding); cheese sauce (100F – Hot Holding); white sauce (117F – Hot Holding) Operator re heated items on stove top re temp at 12:30pm Chili and beans 172f White sauce 174f Cheese sauce 170f **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose connected directly to faucet without backflow preventer.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer in prep area. Soda nozzles in wait station. Soda gun in bar area.
Basic 18
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Dishmachine accumulation of debris.
29-38-4Basic – Backflow device not located for convenient service or maintenance access.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Handle touching protein powder in bar area.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach-in freezer door handles on cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Al cutting boards in kitchen.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. #10can of bush's baked beans underneath table in prep area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach-in freezer in expo area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation on cook line.
36-22-4Basic – Floor area(s) covered with standing water. In walk-in cooler.
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken tile in walk-in cooler and cook line.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At back of cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on top of grill on cook line. Operator re heated to 175f **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At back of cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line and expo area. Gasket on reach-in freezer on cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cook line across from flattop grill.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water on reach-in cooler on cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in freezer located outside of establishment shelves.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Protein in bar area not labeled.
Inspector observations synchronized from DBPR on October 24, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.