Inspection Report

Florida DBPR Inspection Report
Warning

ASAHI ZHENG LLC

8152 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3368749
Visit number1
Inspection Visit ID8388009
DBPR license1620457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 7

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired since December 1, 2022 **Admin Complaint**

Admin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over egg rolls. **Warning**

Warning
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk-in cooler. **Warning**

Warning
#13High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 67F sitting under cook table. Per operator less than one hour. Operator placed eggs in walk-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet and sour chicken (54F – Cold Holding) sitting on table next to fryer at room temperature. Per operator less than 4 hours. Operator moved to walk in cooler to chill. Observed cooked chicken (59F – Cold Holding); cooked chicken (59F – Cold Holding); pork (63F – Cold Holding); noodles (68F – Cold Holding); peas and carrots (68F – Cold Holding); cooked shrimp (70F – Cold Holding) in containers stored in bus pans with out ice at room temperature. Per operator less than two hours. Operator placed items in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (86F – Hot Holding) per operator less than two hours. Operator placed in steamer to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed hand can opener soiled with food debris, mold-like substance or slime. **Warning**

Warning
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed steal wool scrubbing pad stored in hand washing sink next to fry station. **Warning**

Warning
#19Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense soy sauce. Observed bowl or other container with no handle used to dispense rice. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles on the Supera reach in freezer. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile on cook line shows damage or is in disrepair. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed in supera reach in freezer both doors have exposed styrofoam insulation. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris in back of fryers on cook line. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of soy sauce stored on the floor . Observed plastic containers of frying oil stored on floor next to walk in cooler. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all table surfaces in kitchen the surface soiled with grease, food debris, dirt, slime or dust. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Observed pork spareribs and pork not covered in reach in freezer. Observed multiple items not covered in walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.