Inspection Report

Florida DBPR Inspection Report
Enforcement

PELICAN PUB

2085 A1A S #101 · SAINT AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3368762
Visit number1
Inspection Visit ID8388022
DBPR license6501506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/01/2023 **Admin Complaint**

Admin Complaint
#7High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in bucket not at proper minimum strength. Sanitizer bucket tested at 0ppm. Operator made new sanitizer. Re tested sanitizer at 300ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All quaternary strips water damaged.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee missing paperwork. Supplied paperwork to employee and she signed. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Behind bar by triple sink, soap dispenser empty. Operator replaced soap. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. In far right corner of kitchen under microwave, jar of peppers and jar of dressing stored on floor. Manager moved both jars. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen in right corner, microwave has food buildup.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Behind bar by triple sink

#4Basic33-16-4

Basic – Open dumpster lid. Left dumpster lid open.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In kitchen, mop stored in dirty mop water. Operator moved mop to dry properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.