PEDRO'S TACOS AND TEQUILA BAR
6233 N DAVIS HWY · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-07-4High Priority – Drink ice observed in direct contact with heavy buildup of black mold like substance in ice machine.
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Cooks wiping hands on soiled apron towel.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling dishes not washing hands between handling dirty dishes to handling clean dishes.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks leaving line and returning without glove change or hand wash.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cold holding line, par cooked wings at 55f (for 1 hour), raw tenders at 51f for approximately 1 hour. Manager closed make bar covers during inspection to cool product. **Corrective Action Taken**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beer cooler, not date marked, per manager opened about 3 days ago.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large container blocking access to hand wash sink in back of kitchen. Moved during inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sinks storing dirty pans and dish cleaning supplies. Manager removed items during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by ice machine and hand wash sink in back of kitchen missing paper towels. Hand wash sink by ice machine restocked during inspection. **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers and steaks provided undercooked. Proved manager with consumer advisory and provided. Ceviche confirmed fully cooked. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine covered with heavy buildup of black mold like substance. See stop sale for ice
14-01-5Basic – Bowl or other container with no handle used to dispense food. Handleless cups and pans used as scoops throughout restaurant. Walk in cooler-salsa Flour bulk bins
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above cook line and rear preparation area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on dish drying rack and above food reach in cooler. Manager had employees move drinks during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Drink cups on drying rack
36-22-4Basic – Floor area(s) covered with standing water. Ware wash area
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights Front and rear lines
08B-12-5Basic – Stored food not covered. Chili rellenos not covered. Manager covered items during inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.