TONY'S BRAZILIAN GRILL
5159 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Washware area employee handled soiled plates and then cleaned plates. Educated operator. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Meat empanada 47/30 minutes. Operator returned to unit recently, **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit mash potatoes (115F – Hot Holding); fish (132F – Hot Holding); beef staganoff (132F – Hot Holding)/30 minutes; sausages (76F – Hot Holding)/30 minutes. Operator instructed to reheat to 165. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by steam tables **Corrected On-Site** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened48 hours ago at bar, not date marked.. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter sink used as a dump sink, food debris in sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at wash ware handwash sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, on preparation table **Warning**
21-08-4Basic – Kitchen Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. O ppm. 200 ppm. **Corrected On-Site** **Warning**
36-27-5Basic – Kitchen wall soiled with accumulated grease, food debris, and/or dust, by hot holding unit. **Warning**
31B-04-4Basic – No handwashing sign provided at bathroom hand sink used by food employees. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill soiled with grease. -top off fryers soiled with grease Gasket soiled with grime, **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle, Washware hand sink. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.