5TH ELEMENT INDIAN CUISINE
101 PALM HARBOUR PKWY 126 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Person in charge renewed online during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken over cooked beans. Person in charge moved chicken to bottom. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer; raw chicken over shrimp. Person in charge moved chicken to bottom. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler and milk at bar not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food throughout establishment not dated. Person in charge dated during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen; 2 unlabeled spray bottles. Person in charge labeled. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scoop used to obtain flour. Person in charge removed scoop. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs on oven doors. Person in charge removed.
08B-12-5Basic – Stored food not covered. In reach in freezer; chicken not covered. Person in charge covered during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:36 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.