509 CARIBBEAN CUISINE Inspection – November 9, 2023

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves, change task, no hand wash.

Intermediate 4

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near warmer.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink near warmer.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink near warmer.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Zatarains seasoning flour in working container not labeled.

Florida Food Watch