HAMPTON'S REST
1116 MASON AVE · DAYTONA BCH · Volusia County · FL 321174614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cooked chicken in reach in cooler. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken between 51°f and 53°f in the traulsen cooler by pressure fryer. Raw chicken has been in cooler since yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken between 51°f and 53°f in the traulsen cooler by pressure fryer. Raw chicken has been in cooler since yesterday.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes at 91°f at cookline. Advised operator to reheat to a minimum of 165°f and hot hold at a minimum of 135°f.
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of stainless steel cleaner stored on shelf with foil pans.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open box of hot dogs in reach in cooler. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris: slicer.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing, hand wash sink in front counter used as dump sink.
Basic 16
22-20-5Basic – Accumulation of rust in the interior of the ice machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles: microwave.
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
24-06-4Basic – Clean plates stored on soiled shelf at cookline.
14-11-5Basic – Equipment in poor repair, torn gaskets on walk in cooler and reach in cooler.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Handwash sink cracked.
08B-38-4Basic – Food stored on floor, cases of chicken in walk in cooler. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit, cookline reach in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease: cooking equipment, cart between chicken fryers. No food-contact soiled with food debris: mixer stand, shelving at cookline. **Repeat Violation**
22-16-4Basic – Reach-in cooler interiorshave accumulation of soil residues. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
36-32-5Basic – Roof leaking in ladies restroom.
29-49-6Basic – Standing water in bottom of reach-in-cooler, upright cooler at end of cookline.
36-27-5Basic – Wall soiled with accumulated grease behind cooking equipment.
Inspector observations synchronized from DBPR on October 25, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.