Inspection Report

Florida DBPR Inspection Report
Completed

LEGENDS BAR AND GRILL

1700 LEGENDARY BOULEVARD · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3368929
Visit number1
Inspection Visit ID8388189
DBPR license4508919

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Operator paid during inspection **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sandwich top cooler on cooks line 1)Raw marinated pork chop over ready to eat sauces 2)Raw philly meat over cooked chicken **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta cooked on 7-8 in walk in cooler

#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta dated 7-8 in walk in cooler

Stop Sale

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer on cooks line . **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris on cooks line **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pasta pot on the oven

#5Basic14-09-4

Basic – White Cutting board has cut marks and is no longer cleanable. On sandwich top reach in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.