Inspection Report

Florida DBPR Inspection Report
Enforcement

HIRO JAPANESE RESTAURANT

10920 BAYMEADOWS RD STE 30 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3368930
Visit number1
Inspection Visit ID8388190
DBPR license2613922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used as a liner in direct contact with vegetables in reach-in cooler across from grill area and also at front display case at counter for fish. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in sushi making station nearest closed end of area used to store sharpening stones for knives. Discussed with operator that hand wash sink can only be use for hand washing. Operator removed container with sharpening stones from hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap available at either hand wash sink in sushi making station. Operator replenished soap at both hand wash sinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket on reach-in cooler at sushi making station and gasket on walk-in-cooler torn/ in disrepair. Operator stated he has a gasket on order for reach-in cooler. He didn't realize gasket on walk-in-cooler was also torn. **Corrective Action Taken**

Corrective Action Taken
#2Basic08B-38-4

Basic – Food stored on floor. Multiple boxes of food in walk in freezer stored on floor under bottom shelf. **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two rice spatulas stored in container of standing water next to rice warmer. Employee emptied water from container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping towel used under cutting board at prep area. Operator removed wet cloths from under cutting board. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from grill area soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 3:02 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.