Inspection Report

Florida DBPR Inspection Report
Enforcement

SAIGON WOK

1810 TOWN CENTER BLVD UNIT 5 · FLEMING ISLAND · Clay County · FL 32003

Restaurant history →

Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3368942
Visit number1
Inspection Visit ID8388202
DBPR license2001389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired June 1, 2023. Operator renewed license during inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts in reach in cooler in kitchen at 47F. Per operator, sprouts placed in cooler approximately 4.5 hours prior. See stop sale. Also, tapioca pearls held room temperature at 81F. Pearls cooked approximately 2.5 hours prior. Operator placed pearls on existing time as a public health control paperwork and denoted appropriate time on pearls. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one expired employee training certificate.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid unlabeled at prep sink in back kitchen. Operator discarded bottle and contents. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bucket of sugar under prep table has scoop handle in the product. Operator moved to proper storage. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

Inspector observations synchronized from DBPR on October 24, 2026 11:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.