TIENDA Y RESTAURANTE 502
7404 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32211-8713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect over triple sink and 1 flying insect on right-side of double stand up refrigerator. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple instances of non food grade bags being used in white flip top freezer located next to double door stand up fridge.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over cooked chorizo in white lift top freezer next to standing reach in freezer/refrigerator. Person in charge adjusted items to correct order. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut head of lettuce (67F – Cold Holding) sitting atop flip top cooler next to grilling station. Person in charge indicated he did not know how long the lettuce was there and discarded it. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut head of lettuce (67F – Cold Holding) sitting atop flip top cooler next to grilling station. Person in charge discarded lettuce. **Corrective Action Taken**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on milk opened the previous morning per person in charge.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink located right of kitchen entry door with cups and plates inside. Person in charge removed items **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at kitchen entrance; next to cooking station, in men's bathroom or women's bathroom. Operator provided paper towels for all hand wash sinks. **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed packed grab and go bread located in dining room area without labeling. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on corn soup and stew prepared onsite the previous morning per person in charge.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water did not rise above 63F in entire establishment. Water heater not working properly.
Basic 22
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door not self closing.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle being used to dispense tomato sauce, pasta salad and apple/tomato sauce from flip top cooler next to cook station.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles over triple sink and on left side of kitchen entry door are loosening from ceiling.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over triple sink and cook station are soiled.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board along base of flip top cooler next to cooking station soiled. Observed yellow cutting board atop storage rack next to triple sink heavily soiled.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stacked plastic cups on drying rack next to triple sink draining water downward into cups beneath. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on flip top cooler across from cook station are torn.
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed two splintered wooden spoons in utensil storage rack atop triple sink. Person in charge removed utensils. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors in Kitchen and triple sink area are soiled.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging from ceiling over white lift top freezer across from double door refrigerator/freezers.
08B-38-4Basic – Food stored on floor. Observed bag of chili peppers stored on floor beneath table across from triple sink. Person in charge removed items from floor. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging at knee level on oven door across from reach in coolers. Employee removed tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave oven across from triple sink is soiled on interior. Interior of oven located across from flip top cooler is soiled on bottom and side walls.
51-18-6Basic – No copy of latest inspection report available. Person in charge unable to provide last inspection report.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink located to right of kitchen entry or hand wash sink located next to cook station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood over cooking station are soiled. Gaskets on flip top cooler across from cook station are soiled.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed exterior rear doors not self closing.
25-32-4Basic – Reuse of single-service or single-use articles. Observed multiple instances of milk containers in reach in coolers, being reused to store other food products, such as horchata and juice.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Spray nozzle hanging over triple sink was leaking while turned off. Water leaking into bucket from exterior mop sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung out to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed no label on two bins of powdery substances located under prep table near triple sinka¿¿person in charge identified as flour and sugar and added labels. Repeat Violation** **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:33 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.