MARMALADE
1256 ROCKLEDGE BLVD. · ROCKLEDGE · Brevard County · FL 32955
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes then pull clean dish rack from dish machine without first hand washing, corrected and re-educated **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Repacked raw sliced beef and open package of raw shrimp stored over ready to eat French fries in reach in freezer unit near cooks line.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 6-7 rodent droppings under hand wash sink and 3 compartment sink area of kitchen. Observed 2 rodent droppings under soiled dish rack area of sink. Observed 4-5 rodent dropping on top of water heater, back room. Observed 3 rodent dropping on time of Dish Washing Machine. Observed 4 rodent droppings on stairs to upper area of food and equipment storage area and office. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend product on counter once approx 7am, no written time plan in place for location, 67° cold holding Whole raw shell eggs on counter since 10 am 51° cold holding. Cooked on site red potatoes holding at ambient air since approx 945 am 55° cold holding **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No information posted at location. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can openers soiled. soiled portable blue plastic cutting board in use, stained/ soiled. Also make table cutting board stained **Repeat Violation**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of any food manager for location, owner/ operators possess only hourly food safe certificates. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook, dishwasher and waitstaff without hourly food safety training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on site, dish washer, cook and wait staff without employee agreement in place, or no proof of it on site at the time of the inspection. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cook using time plan for whole raw shell eggs on cooks line, no written plan in place.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 8×11 Consumer advisory posted at lobby area , no consumer advisory on menu that serves Eggs Benedict.
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 4 co2 tank in back room not secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru the location, ceiling vents and panels soiled.
14-11-5Basic – Equipment in poor repair. Gaskets broken on the 4 door reach in cooler unit.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Bottom of back screened doors.
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken floor tiles, cooks line.
36-24-5Basic – Hole in or other damage to wall. Under the Dish Washing Machine, 3 compartment sink and in back dry stock room.
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Excessive amount of construction materials on site in food and food equipment storage areas.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line observed knives stored between equipment, prep table and reach in cooler unit, tongs stored on equipment handle on cooks line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cooks line and ice machine soiled, shelving in walk in cooler soiled and rusting.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler unit heavily soiled with old food debris on cooks line, 4 door unit. Make table on cooks line with standing soiled water with old food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fully cooked scrapple in standing water at ambient air thawing, cook placed back into reach in cooler unit 29-30° cold holding
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep area, wet wiping cloth on table
Inspector observations synchronized from DBPR on August 10, 2026 8:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.