PARIS BANH MI MIRAMAR BEACH
10406 US HWY 98 W UNIT 146 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Home defense Ortho insect killer for households stored in unused not hooked up hand wash sink in prep kitchen in front prep hand wash sink.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- beef liver pate 107F ( 11:00-2:15 ). Employee discarded late instead of reheating. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of degreaser stored on food contact table next to portioned Thai chili sauce.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink on cook line blocked with food cart and multiple buckets of used fryer oil. Sink in prep kitchen blocked with unused un installed sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on the left side at front counter.
Basic 13
36-36-4Basic – 3 Ceiling tiles missing on cook line near ovens.
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
21-16-4Basic – Clean linens stored in improper location. Bag of clean linens stored on floor near dry storage and walk way.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee on front counter eating while handing out orders from expo to customers.
35B-01-4Basic – Exterior door has a gap at the left side of threshold that opens to the outside. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable at filled in drain in front of make bar in cook kitchen.
08B-38-4Basic – Food stored on floor. Bags of sugar and jugs of fryer oil near back door, and mayonnaise in dry storage near restroom stored on floor.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Scoop stored on top of cardboard box containing food containers.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 sets of tongs stored on oven handle.
25-05-4Basic – Single-service articles improperly stored. Straws,Chop sticks, napkins, and deli lids stored on floor near dry storage near restroom.
21-10-4Basic – Soiled dry wiping cloth in use and stored on cutting board at make bar.
08B-12-5Basic – Stored food not covered. Pork pastry stored in upright freezer uncovered.
36-24-5Basic – Wall in disrepair above dish shelf near 3 compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.