Inspection Report

Florida DBPR Inspection Report
Enforcement

MR FLOUNDER FISH AND CHICKEN AND SUBS

7850 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32211

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369010
Visit number1
Inspection Visit ID8388270
DBPR license2615826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of aspirin stored on window ledge above triple sink located near front window of establishment . Operator removed aspirin. **Corrected On-Site**

Corrected On-Site
#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near triple sink across from reach in cooler.

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired June 1, 2023. **Admin Complaint**

Admin Complaint
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and fish stored over ready to eat fries in reach in cooler located across from frying station.

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (44-45F – Cold Holding) inside flip top cooler left of hand wash sink. Operator indicated food item inside more than 4 hours and voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on mop sink.

Intermediate 5

#16Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answer questions on food born illness.

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Juice beverage station located right of coke machine near drive through window soiled around nozzle and on front of machine.

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink left of frying station.

#19Intermediate53A-15-4

Intermediate – Person in charge unable to answer basic questions about allergens. Operator unable to answer questions regarding allergens.

#20Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food licenses expired for following employees: Yelling Noel Avila Caballerus; Charles Jacpuegine both expired 10/01/2023. **Warning**

Warning

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed portion of ceiling tile over flip top cooler next to hand wash sink damaged and interior exposed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on top of piping located above reach in cooler left of hand wash sink. Operator removed jacket. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Left door handle broken on reach in cooler across from frying station. Gaskets torn on left door of reach in cooler across from triple sink.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors behind frying station across from reach in cooler has heavy buildup and debris.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tile cracked beneath triple sink across from prep table.

#6Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil stored on floor next to triple sink across from walk in cooler. Observed boxes of fish received on previous days stored on floor in outside freezer. Operator removed food items from floor inside and outside establishment. **Corrected On-Site**

Corrected On-Site
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between hand wash sink located left of frying station.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy oil/debris buildup on vent hood above frying station across from reach in cooler.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed no label on bin of sugar beneath prep table near reach in cooler and 3 bins of white powdery substance located beneath storage rack across from triple sink.

Inspector observations synchronized from DBPR on October 11, 2026 1:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.