SEABOAR SEAFOOD AND BBQ
1018 CASSAT AVE · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June1, 2023 **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled pork dated Oct 3 employee properly dated pulled pork **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. slaw (50F – Cold Holding); potato salad (49F – Cold Holding) food items dated to expire on 9/20/23. Stored in the upright reach in cooler in the drive thru area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hush puppy batter (78F – Cold Holding) stored on counter in kitchen area. Spoke with employee about time as public health control for food safety for the hush puppy batter. Employee put hush puppy batter on ice. slaw (50F – Cold Holding); potato salad (49F – Cold Holding) food items dated to expire on 9/20/23. Stored in the upright reach in cooler in the drive thru area.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed a copy to manager **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near triple sink, employee provided paper towels during inspection **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed manager the form during inspection
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, cigarette and candy stored on storage shelf with dry storage items, employee moved all personal items. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust Gaskets on reach in cooler drawer Dust on fan covers in the walk in cooler Employee cleaned gaskets and fan covers **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 22, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.