Inspection Report

Florida DBPR Inspection Report
Enforcement

GHOST KITCHENS

1505 COUNTY RD 220 · ORANGE PARK · Clay County · FL 32003

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369022
Visit number1
Inspection Visit ID8388282
DBPR license2001465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator states management changes have occurred and will get the license renewed. Inspector provided customer service number to operator. **Admin Complaint**

Admin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above ready to eat sauces in the walk in cooler. Operator moved shell eggs to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No certified food manager for the establishment. **Warning**

Warning
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At time of inspection, four employees engaged in food preparation with no certified food manager present.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available in establishment. Provided and discussed DBPR Form HR 5030-103 with operator. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles, one with blue liquid and one with pink liquid at handwash sink by three compartment sink. Employee labeled both during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks by bag in box sodas not secured.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine stored not inverted. Operator inverted. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in the bottom of flip top reach in cooler top reach in cooler in kitchen.

Inspector observations synchronized from DBPR on October 16, 2026 12:49 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.