Inspection Report

Florida DBPR Inspection Report
Enforcement

MOCUP COFFEE

84 THEATHRE DR STE 100 · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369023
Visit number1
Inspection Visit ID8388283
DBPR license6502190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Across from mop sink at front of kitchen, in triple sink. **Repeat Violation**

Repeat Violation
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In beverage reach-in cooler at front counter across from coffee station, half n half (49,51,52F – Cold Holding) Operated stated items have been stored overnight in cooler. Operator discarded all dairy items in cooler.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beverage reach-in cooler at front counter across from coffee station, half n half (49,51,52F – Cold Holding) Operated stated items have been stored overnight in cooler. Operator discarded all dairy items in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Towels and gloves stored in hand washing sink at front of kitchen. Operator removed all items. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired license posted.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink over hand sink. Operator removed drink. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal frozen bread stored in Reach-in freezer near front of kitchen. Operator removed food. **Corrected On-Site**

Corrected On-Site
#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wrap on exterior of reach-in cooler bubbled/creased/peeling due to proximity to heat source.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop sitting in mop water.

Inspector observations synchronized from DBPR on October 22, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.