YUME FUSION
2640 BLANDING BLVD STE 204 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
28-12-4High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment currently has 75 seats. Establishment licensed for 37 seats. Per owner, he is still looking into an issue with the AHJ for water. Provided Seating Change Evaluation Form to manager. **Repeat Violation**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at dishroom.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple take out plastic bags used for prepped food storage of cut beef and fish in reach in freezer at kitchen entrance **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw opened package of fish stored in the same insert with cut lemon and whole lemon in reach in cooler. Manager moved to appropriate storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed scallops (49F – Cold Holding); raw chicken (57F – Cold Holding); raw chicken (50F – Cold Holding); shell egg (53F – Cold Holding)-ambient; shrimp (51F – Cold Holding) in flip top reach in cooler top reach in cooler in kitchen. Per manager, all items placed in cooler approximately 2.25 hours prior. All items moved to walk in cooler. Observed raw beef (56F – Cold Holding); raw beef (52F – Cold Holding); shrimp (49F – Cold Holding) in flip top reach in cooler top reach in cooler in kitchen. Per employee, one container of beef placed in reach in cooler at 11:00 and the other at 12:00. Shrimp placed in same cooler at 11:00. Temperatures taken by inspector at 4:15. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice not marked with time. Per employee rice under time control at 2:00. Manager marked time. Tempura shrimp not marked with time. Per employee, prepared approximately 15 minutes ago. Manager marked correct time. Rice in kitchen not marked with the time placed under time control. White rice was prepared at 11:00 and fried rice prepared at 11:30 per manager. Inspection began at approximately 4:00. See stop sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at prep area and at reach in cooler have staining.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in dishroom blocked by trash can. Employee moved trash can. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid by prep sink. Manager labeled. **Corrected On-Site**
Basic 12
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip hanging from ceiling near back exit has accumulation of dead insects. Employee removed and discarded fly strip. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in sugar and rice bins by walk in cooler. Bowls used as scoops in broccoli and raw chicken in reach in cooler in kitchen. Manager removed all bowls. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on stand up reach in freezer by dishroom is torn.
08B-38-4Basic – Food stored on floor. Bucket of soy sauce stored on the floor by three compartment sink. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by prep area has ice build up.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 87F. Spatulas in insert on flat grill at 85F. Manager removed all from water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at sushi station sink. Provided DBPR Form HR 5030-111 to manager. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Hood filters have grease build up. Shelf under flat grill has debris build up.
29-08-4Basic – Plumbing system in disrepair. Pipe under pre-rinse area in dishroom is leaking.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. Shelf to left of pre-rinse area in dishroom has heavy rust with an large hole in the shelf.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops in mop sink not inverted or hung to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on cutting board at reach in cooler.
Inspector observations synchronized from DBPR on October 21, 2026 1:25 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.