Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PRONTO PIZZA

303 SE 17 ST, CHURCHILL SQUARE PL · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3369041
Visit number1
Inspection Visit ID8388301
DBPR license5202510

Emergency Closure Summary

ClosedAugust 10, 2023 4:57 PM
StatusReopened after callback/compliance
ReopenedAugust 11, 2023 10:17 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler: bread stored in white "thank you" style bags. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023. **Admin Complaint**

Admin Complaint
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on wall behind pizza rack at front counter. Two live roaches under pizza prep table at front counter. Two live roaches in cabinet under hand sink at front counter. **Warning**

Warning
#18High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Windex bottle hanging next to canned food. Manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#19Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Boiled eggs opened yesterday with no date mark.

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler containing dough soiled with food debris. **Repeat Violation**

Repeat Violation
#21Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink near back door. Manager placed roll of towels on top of non working dispenser. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. White bowl in container of salt. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In ladies room.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on shelf over cleaned dishes. Opened drink over canned food items on can storage shelf. Both were moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-04-4

Basic – Employee with no beard guard and/or hair restraint while engaging in food preparation. Two male employees with beards. Also, one male employee with no hair restraint. **Repeat Violation**

Repeat Violation
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on clean dish shelf.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Under pizza counter near front windows, missing portions of wall.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar in back kitchen area. Employee removed. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over prep table in back kitchen area soiled with grease and dust. Shelves over prep table in front kitchen area soiled with dust and grease. Pizza racks soiled with accumulated food debris. Exterior of stove at front counter has grease build up. **Repeat Violation**

Repeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Pans on clean dish shelf with old labels. **Repeat Violation**

Repeat Violation
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go trays on front counter. Manager flipped over. **Corrected On-Site**

Corrected On-Site
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In bottom of pizza make table.

#12Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Several stained tiles in back kitchen area. Walls under pizza counter has food debris. **Repeat Violation**

Repeat Violation
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel at front counter.

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt in back kitchen with no label.

Inspector observations synchronized from DBPR on August 10, 2026 8:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.