SUB BASE & BAGEL PLACE Inspection – September 22, 2023

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51F; ( – Cold Holding). Butter had been sitting out for 1.5 hrs. Person in charge placed into reach in cooler. **Admin Complaint**

Admin Complaint

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer at 200ppm +. Person in charge emptied and remade. Tests at 75ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach in cooler not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed during inspection. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing trying.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks by mop sink not secured.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor by fryers.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked tiles around fryers.

Florida Food Watch