THE ROOST
9151 W BEAVER ST · JACKSONVILLE · Duval County · FL 32220
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies observed in bar area. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Multiple cleaners stored by microwave in kitchen. Cleaners moved and stored correctly. **Corrected On-Site**
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen. **Repeat Violation**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink in kitchen. Soap provided. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing orange chemical cleaner stored by triple sink in kitchen.
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door for women's restroom in bar.
36-36-4Basic – Ceiling tile missing. In kitchen area over white chest freezer.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door on east side of bar area.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under bar top in bar. Floor under three door reach in cooler in bar area. Floor in storage room by east exit door. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Last inspection could not be provided.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In both men's and women's restrooms in bar area. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 5:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.