Inspection Report

Florida DBPR Inspection Report
Completed

LOOSEYS

120 SW 1 AVE · GAINESVILLE · Alachua County · FL 32601

Restaurant history →

Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3369075
Visit number1
Inspection Visit ID8388335
DBPR license1102033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rinsing off dishes at sink and place dirty equipment in dishmachine and then proceed to take clean equipment from clean side of dishmachine. Also Observed employee walk in dishwash area from outdoor area and handle clean equipment that had come out of dishmachine . Discusssed with Manager and he advised that he was going to do a refresher course with employee.

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded chicken that was cooked 45 minutes earlier and shredded cooling at ambient room temperature. Chicken was at 102F. Employee placed Chicken in walk-in-cooler **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink sink at bar used to dump ice.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in kitchen and in walk-in-cooler

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling between dishwash area and kitchen **Repeat Violation**

Repeat Violation
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom and in unisex bathroom in back of kitchen **Repeat Violation**

Repeat Violation
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drink next to prep area and stored on middle shelf of dry goods storage rack. Employee removed drink from dry goods storage area **Corrected On-Site**

Corrected On-Site
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent lights in server area do not have a light shield or sleeve coating.

#6Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall behind dishmachine not smooth and easily cleanable. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.