Inspection Report

Florida DBPR Inspection Report
Enforcement

TONY'S PIZZA

428 BEACH VILLAGE DR · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369092
Visit number1
Inspection Visit ID8388352
DBPR license2800716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher is at 0ppm. **Repeat Violation**

Repeat Violation
#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. **Admin Complaint**

Admin Complaint
#17High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meat Dated 8/7, today is 8.14. Operator discarded. **Corrective Action Taken**

Corrective Action Taken
#18High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Deli meat dated 8.7 today is 8.14.

Stop Sale

Intermediate 2

#19Intermediate11-26-1

Intermediate – No proof provided for one food employee that they've been informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 2-3 weeks, Emailed to operator during inspection.

#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle and cleaning supplies above canned tomatoes. Person in charge labeled spray bottle and moved chemicals. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Interior of dishwasher has lime calcium in it. Outside of dishwasher is soiled.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in prep area and in kitchen. Ceiling vents are soiled throughout kitchen.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents are soiled throughout kitchen.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table and back on dry storage. Dirty apron hanging from prep shelf. Person in charge moved both. **Corrected On-Site**

Corrected On-Site
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen does not have a beard guard.

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor has grease and flour throughout. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Cans of tomatoes on floor.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. **Repeat Violation**

Repeat Violation
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop n sugar, soufflé cups in herbs. Person in charge moved all. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Can opener soiled.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make are soiled. **Repeat Violation**

Repeat Violation
#12Basic29-08-4

Basic – Plumbing system in disrepair. Pipe to dishwasher is leaking.

#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass reach in cooler is soiled.

#14Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Person in charge moved sanitizer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 11:53 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.