LIKIT DOLE WHIP
9 ST GEORGE STREET · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2023. Discussed with employee whom texted operator. **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at less than 100ppm. Person in charge changed Sani bucket and remade sink at 300ppm. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chili from can in red plastic container in reach in cooler not date mark. Employees state it was opened Saturday prior to inspection.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain gun nozzle soiled with black/green mold like substance.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employees hired over half a year per employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed foam cup inside sprinkles container.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks under hand washing station not secured.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic spoon fully submerged in chili in steamer well.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored I mop bucket with visible moisture.
Inspector observations synchronized from DBPR on October 9, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.