TENDERS
12226 CORPORATE BLVD #166 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over garlic bread in walk in freezer **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 48f, sliced tomatoes 49f and shredded cheese 48F for less then 2 hours in reach in cooler next to expo window. Recommend operator to transfer food to walk in cooler for temperature control **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up in grill
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black like mold inside ice machine
36-36-4Basic – Ceiling tile missing. Ceiling tile missing over kitchen back door. Ceiling tile missing over walk in freezer
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has gaskets in disrepair and cooler thermostat at 48F. Recommended operator not to use and all tcs foods moved to walk in Cooler.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under kitchen exit door
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Reach in cooler for grab and go Cheesecake in front container with no labels
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler next to expo window
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling with buildup grease next to fryers
Inspector observations synchronized from DBPR on October 5, 2026 3:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.