SUSHI PALACE
626 MARSH LANDING PKWY · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Non-food grade paper/paper towel used as liner for food container located in reach in cooler on cook line. Observed raw chicken stored in to go multiple carry bags. Manager stated that chicken was for employees. Observed Cardboard on top of freezer coolers used to line food-contact.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment. Manager removed and stored outside of kitchen. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce in walk-in cooler. Observed raw shell eggs stored over raw shrimp in walk-in cooler. Manager removed raw shell eggs and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles in flip top cooler at 57F. Manager stated that noodles were cooked at 11:00am . Employee placed noodles inside reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed establishment using spray bottles of hydrogen peroxide used to clean tables without a chemical test kit to to ensure proper sanitization. Manager used chlorine sanitizer until he is able to purchase proper test kit for hydrogen peroxide. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored in or above a food preparation area. Manager removed and stored properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed multiple buckets of sauces stored on floor throughout kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed reach in cooler door gasket soiled on cook line. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor. Manager removed and stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.