Inspection Report

Florida DBPR Inspection Report
Completed

RODIE'S RESTAURANT & PANCAKE HOUSE

1097 S PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3369119
Visit number1
Inspection Visit ID8388379
DBPR license6215533

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Burn spray stored on upper shelf next to food. Operator moved burn spray **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 2

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu as containing raw ingredients. Operator marked menu identifying the poached eggs during the inspection **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several plastic containers in walk-in cooler containing ready to eat food not date marked. Operator was able to determine the prep date and dated accordingly. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Wiping cloth used to cover prepped onions in walk in cooler. Operator removed wiping cloth. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on top of reach in cooler next to equipment, cell phone stored on upper shelf of cook line. Discussed with operator the need to separate personal items from items used to serve customer's

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Prepped onions stored in container on the floor of the walk in cooler. Operator moved onions to the shelf **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on the cook line and in walk in cooler containing food removed from its original container not labeled with common name

Inspector observations synchronized from DBPR on October 24, 2026 11:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.