Inspection Report

Florida DBPR Inspection Report
Enforcement

HALUCHE RESTAURANT & BURGERS

4819 N DIXIE HWY · DEERFIELD BEACH · Broward County · FL 33064

Restaurant history →

Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369120
Visit number1
Inspection Visit ID8388380
DBPR license1619216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate12 Basic0 Critical0 Non-Critical21 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw shell eggs stored over ready to eat cheese in refrigerator in kitchen. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 1. Observed knife in sink basin in kitchen. 2. Observed electrical cords in basin of handsink at bar. **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the bar. **Warning**

Warning
#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than three weeks. Provided operator employee reporting agreement. **Warning**

Warning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at the bar. **Warning**

Warning
#21Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the handsink in the kitchen. Operator has hot water shut off. Operator turned on hot water to the hand sink during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment, fryers and oven at cookline in kitchen. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling tiles and vents soiled with accumulated grease and dust, throughout kitchen. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath equipment at the cook line in the kitchen. **Warning**

Warning
#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on hood in kitchen. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the bar. **Warning**

Warning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning stored on cleaned utensil rack above triple sink. **Warning**

Warning
#7Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink at the bar not functioning. **Warning**

Warning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Single serve Beer cups stored on the floor underneath food prep table in kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic08B-12-5

Basic – Stored food not covered. Container of Salt stored on storage rack in kitchen uncovered. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind food prep table in kitchen. **Warning**

Warning
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. 1. Water leaking from pipe, underneath triple sink in kitchen. 2. Water leaking from faucet at triple sink in kitchen. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt stored in container on storage rack unlabeled. Operator labeled salt. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.