LLAMA RESTAURANT
415 ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink and tested at 300ppm **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator updated license during inspection. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk-in cooler, eggs stored over celery. Operator moved eggs to bottom shelf. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach-in freezer in liquor room, raw beef stored over repackaged flounder. Operator rearranged freezer. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator cleanup form during inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Silverware in hand washing sink next to dish machine. Employee removed silverware. **Corrected On-Site**
Basic 7
36-17-5Basic – Floor tiles missing and/or in disrepair. In walk-in cooler, parts of floor rusted.
08B-38-4Basic – Food stored on floor. In liquor room, bucket of soy sauce and container of oil stored on floor. Operator moved items off floor. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator poster during inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sign missing from hand washing sink next to dish machine in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan has dust buildup. Employee cleaned fan during inspection. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Foil torn on bottom shelf next to cook line. Operator removed foil. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Box of soufflé cup lids stored on floor in liquor room. Operator moved lids during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.