Inspection Report

Florida DBPR Inspection Report
Enforcement

THE OAKS GOLF CLUB

1264 CR 309 · CRESCENT CITY · Putnam County · FL 32112

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Inspection Summary

Inspection dateOctober 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369139
Visit number1
Inspection Visit ID8388399
DBPR license6400324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm even after priming unit. Will utilize bleach in triple sink until unit is serviced. **Warning**

Warning
#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle cut lemon with bare hand to garnish drink.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over blueberry sauce, person in charge moved to appropriate location. Also, ground beef and ready to eat ham stored in same container. **Corrective Action Taken**

Corrective Action Taken
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Non UHT creamers in keg cooler at front line at 45F. Person in charge states have been in unit less than 4 hours. Moved to unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan on site for biohazard event.

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black buildup in deep grooves on wooden surface in kitchen. Also, deflector plate of ice machine with debris observed. **Repeat Violation**

Repeat Violation
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing from front hand wash sink.

#17Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. Person in charge unable to provide copy of well report. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Lime scale observed on inside of dishmachine. Also, exterior of dishmachine soiled.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling missing from utility room between kitchen and cooler/ freezer storage missing. Also exposed insulation in hallway with restrooms with damage, leaking into catch bucket. Floors in kitchen separating from base, missing in places. Not smooth and easily cleanable in back storage area.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors in utility room, storage rooms with heavy debris buildup. Heavy grease buildup on floor under fryer, behind cookline.

#4Basic08B-38-4

Basic – Food stored on floor. Bucket of breading stored on floor in kitchen. Bag in box soda stored on floor in utility room off of kitchen.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezers with ice buildup. Small tabletop reach in freezer with heavy ice buildup. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under griddle with heavy grease buildup. Side of griddle and fryer with grease buildup. Exterior handles of double door glass door reach in cooler with debris buildup. Exterior of seasoning containers at cookline with food debris buildup. Exterior of ice machine with algae growing on outside of unit. Soda nozzle,holster with debris buildup.

#7Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Light visible around fans in kitchen, at back storage area. Also under door that leads to ice machine light visible.

#8Basic25-21-4

Basic – Single-service articles stored under leaking vent. Condensation from air conditioning vent leaking onto single service cups at front line. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Double door silver reach in cooler with water in bottom of unit, visible rust on interior and exterior.

Inspector observations synchronized from DBPR on October 20, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.