JIN JIN 88 CHINESE RESTAURANT LLC #88 Inspection – December 19, 2023

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license displayed is expired June 1, 2023.

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing spoon in hand wash sink behind sushi bar.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some training expired 12-17-23.

Basic 3

#1Basic14-09-4

Basic – Equipment has mold like substance and is no longer cleanable. Observed dish racks, rice cooker top, and bus tubs with mold like substance and not able to be cleaned.

#2Basic08B-38-4

Basic – Food stored on floor. Observed chopsticks and soy sauce stored on floor of kitchen. Manager had employees put on shelves. **Corrected On-Site**

Corrected On-Site

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like substance inside of ice machine.

Florida Food Watch