Inspection Report

Florida DBPR Inspection Report
Enforcement

OTAKI JAPANESE STEAKHOUSE & SUSHI BAR

7860 GATE PKWY #119 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369147
Visit number1
Inspection Visit ID8388407
DBPR license2613886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on container of prepped carrots. Also, raw chicken stored over raw lobster. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream with real cream in sushi area at 60F. Person in charge states has been out of temperature less than 4 hours, moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#8Intermediate01D-02-4

Intermediate – Failure to maintain records on nonexempt fish for 90 days. Person in charge unable to provide invoices for 30 days.

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several items containing cold smoked salmon on menu with no disclosure item is served undercooked. Also, several rolls on black main menu contain raw/ undercooked items, not indicated on menu. **Warning**

Warning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs held on time on hibachi carts not indicated on time paperwork. Person in charge added during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior facing part of black door with heavy mold like substance buildup. **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from employee restroom.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with dust buildup at dishmachine, in kitchen. Hole in the wall under triple sink observed.

#4Basic08B-38-4

Basic – Food stored on floor. Uncovered tubs of rice stored on floor under prep table. Person in charge raised. Also, buckets of food stored on floor in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving with dry goods with debris buildup. Dish machine racks with debris buildup. Mold like substance observed around walk in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.