Inspection Report

Florida DBPR Inspection Report
Enforcement

LOUISE KITCHEN

1654 1 ST N · WINTER HAVEN · Polk County · FL 33881

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Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369165
Visit number1
Inspection Visit ID8388425
DBPR license6308210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Submitted AC on 6-2-2023 **Admin Complaint**

Admin Complaint

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Informed the manager he need chlorine test strips.

Basic 4

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Explained to the dishwasher how to setup the 3 compartment sink.

#2Basic08B-38-4

Basic – Food stored on floor. Bulk flour containers in the bakery.

#3Basic22-13-5

Basic – Iced tea dispenser not cleaned at least once every 24 hours. Mixer inside the ice tea dispenser. All drink dispensers should be cleaned every 24 hours including white plastic tube for draining. Cake dough mixer is soiled with flour.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside the Frigidaire refrigerator in the bakery.

Inspector observations synchronized from DBPR on October 21, 2026 1:23 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.