SUBWAY #32116
8804 W CHURCH ST · HASTINGS · St. Johns County · FL 32145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-07-4High Priority – Food with mold-like growth. See stop sale. In walk-in cooler on right shelf, box of moldy cucumbers. Employee discarded cucumbers.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expire 6/01/23 **Admin Complaint**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired approximately 1 year ago with no proof of training. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired approximately 1 week ago and employee hired approximately 1 year ago with no paperwork. Provided employee with document and both employees signed during inspection. **Corrected On-Site**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile between walk-in cooler and walk-in freezer slightly disconnected. Also, ceiling vents above ordering hallway have dust buildup.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by bread being prepped. Employee moved drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In walk-in freezer, box of hot pockets on shelf stored with customer food. In walk-in cooler, container of employee butter stored with customer food. Employee segregated food. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple stacks of pans above triple sink on rack have wet nesting.
14-11-5Basic – Equipment in poor repair. Gaskets on walk-in cooler door are damaged.
51-18-6Basic – No copy of latest inspection report available. Employee unable to provide last inspection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler behind register has debris buildup. Also, bottom of reach-in cooler behind register has food debris. Also, area under soda machine has water accumulation. Also, plastic plates around soda nozzles have debris buildup.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep counter next to bread dough. Employee moved bucket. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler boxes of unwashed tomatoes and unwashed cucumbers stored over boxes of ready to eat cut lettuce and ready to eat spinach. Operator rearranged food. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. By triple sink, Sanitizer Bucket (Quaternary 150ppm) Employee remade and rested sanitizer at 300ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.