SEAFOOD KITCHEN
4255 AIA S STE 1 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. In seafood reach-in cooler in corner of kitchen, box of oysters missing tag. Operator discarded oysters.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In little cooler behind bar, fish dip (50F – Cold Holding) Operator stated fish dip had been made the day prior and voluntarily discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In little cooler behind bar, fish dip (50F – Cold Holding) Operator stated fish dip had been made the day prior and voluntarily discarded. In reach-in cooler behind bar, house made ranch (50F); house made blue cheese (48F – Cold Holding) Operator stated employees had been in and out of cooler prepping food. Operator placed dressings in reach-in cooler. Re temped dressings 1 hr later both under 41F **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler across from cook line next to shelf, debris buildup on bottom shelf. Reach-in cooler under steam table has food debris on bottom shelf. Behind bar, beer keg cooler has accumulation of beer on bottom of cooler. **Repeat Violation**
01C-08-4Intermediate – Label on container of raw pre-shucked clams/mussels/oysters is missing required information. See stop sale. In seafood reach-in cooler in corner of kitchen, box of oysters missing tag. Operator voluntarily discarded oysters.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cup in dry storage on shelf with canned goods
14-11-5Basic – Equipment in poor repair. Across from cook line next to rack, reach-in cooler lid falling off. Doors coming off hinges.
36-24-5Basic – Hole in or other damage to wall. Hole in wall in corner of kitchen next to seafood cooler **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen by cook line, hand washing sink missing sign.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Across from cook line next to rack, gaskets on reach-in cooler have debris buildup. Under prep counter inside cabinet, debris buildup throughout. Shelf holding plates across from cook line has grease buildup. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. On shelf across from cook line, Sanitizer Bucket (Chlorine 200+ppm) Operator remade and retested at 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:32 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.