Inspection Report

Florida DBPR Inspection Report
Warning

MERCURY MOON BAR & GRILLE

2015 COUNTY RD · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3369214
Visit number1
Inspection Visit ID8388474
DBPR license2001036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in men's restroom. Observed one live flying insect at dish machine. Observed one live flying insect at microwave in kitchen. Observed one live flying insect at far end of the bar.

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed roast beef (47F – Cold Holding); ham (49F – Cold Holding); cheese (51F – Cold Holding); cheese (50F – Cold Holding); cheese (48F – Cold Holding); cheese (50F – Cold Holding); sour cream (54F – Cold Holding); ranch dressing (58F – Cold Holding); raw beef (48F/47F – Cold Holding); ranch dressing (45F – Cold Holding) in flip top reach in cooler in kitchen. Per employee, all products in cooler overnight.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed roast beef (47F – Cold Holding); ham (49F – Cold Holding); cheese (51F – Cold Holding); cheese (50F – Cold Holding); cheese (48F – Cold Holding); cheese (50F – Cold Holding); sour cream (54F – Cold Holding); ranch dressing (58F – Cold Holding); raw beef (48F/47F – Cold Holding); ranch dressing (45F – Cold Holding) in flip top reach in cooler in kitchen. Per employee, all products in cooler overnight. **Warning**

WarningStop Sale

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in kitchen has black staining. Char grill has food debris/grease build up. Interior of middle and far right soda guns at the bar have slime build up.

Basic 8

#1Basic14-11-5

Basic – Equipment in poor repair. Microwave by fryers is missing a handle. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Multiple cases of bag in box sodas stored on the floor at bar entrance. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in/walk-in freezer and/or walk-in cooler. Observed large amount of ice build up along cooling unit in walk in cooler. Per operator, part has been ordered. **Corrective Action Taken**

Corrective Action Taken
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave by fryers is soiled. Reach in cooler gaskets in kitchen are soiled. Walk in cooler gasket is soiled. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster lid. One lid at each dumpster is open. **Repeat Violation**

Repeat Violation
#7Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Multiple miscellaneous items in garbage enclosure; chair, pieces of equipment and trash.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.

Inspector observations synchronized from DBPR on October 12, 2026 4:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.