RODIE'S PLACE
5115 N OCEAN SHORE BLVD · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs with gloves on, then move to plate sausage. Addressed immediately and cook took gloves off and washed his hands. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In storage area; raw beef over quiche, raw fish over pastries. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver 2 door; potato salad 45F ( – Cold Holding) potato salad mapped yesterday. In cooler overnight; Drawers under flat top; chicken 49F, burgers 46F, egg mixture 50F, bologna 58F, corned beef 58F; ( – Cold Holding) In storage area; Fish 45F, crab 45F; ( – Cold Holding) in cooler over night. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver 2 door; potato salad 45F ( – Cold Holding) Drawers under flat top; chicken 49F, burgers 46F, egg mixture 50F, bologna 58F, corned beef 58F; ( – Cold Holding)in dry storage; Fish 45F, crab 45F; ( – Cold Holding). In cooler overnight. **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cauliflower cakes and 1/2&1/2 and milk not dated. Person in charge dated all. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under front hand washing sink. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin has mold.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop hash browns. Person in charge removed bowl. Cups in flour. Person in charge removed cups. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage co2 not secured. **Repeat Violation**
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Bag of ice in ice bin.
08B-38-4Basic – Food stored on floor. In dry storage; oil on floor. **Repeat Violation**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries and hash browns slacking at room temperature.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed a wet rag under cutting board at back prep area. Person in charge removed rag. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers are soiled. Bottom drawer on cookline has debris inside. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled.
Inspector observations synchronized from DBPR on October 23, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.